Pumpkin Doughnuts (dairy free)

so i started with jessica seinfeld's deceptively delicious doughnut recipe. i altered it slightly to make it dairy free. these doughnuts are more like muffins in the shape of tiny doughnuts. but they're delicious and very moist. with all of the pumpkins we're growing, i have a feeling we'll be making a lot more of these. 

MIX 

1/2 cup   brown sugar

1 cup   pureed pumpkin (you can do half sweet potato and half pumpkin)

1/2 cup  almond milk

1 large egg white

1 tablespoon  coconut oil

1 teaspoon vanilla

THEN ADD

1 cup flour (i use a mixture of whole wheat, buckwheat, and anything else i have)

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon pumpkin pie spice

dash of cinnamon 

dash of salt 

bake at 350

now i used tiny doughnut pans found here which only called for 10 minutes baking time 

regular sized pans call for double that (20 min)

glaze (optional)

1/4 cup almond milk

1 teaspoon vanilla

2 cups confectioners sugar

warm the milk and vanilla on the stove and whisk in powdered sugar